Introduction to Cream Cheese Mints Recipe – The Easiest Homemade Mint Candies!
Welcome to my kitchen, where I believe that even the busiest days deserve a sprinkle of sweetness! If you’re looking for a quick and delightful treat, this Cream Cheese Mints Recipe is just what you need. These little minty wonders are not only easy to whip up, but they also impress everyone from family to friends. Imagine serving these homemade mint candies at your next gathering or gifting them to loved ones. Trust me, they’ll be a hit! Let’s dive into this simple recipe that brings joy to any occasion.
Why You’ll Love This Cream Cheese Mints Recipe
This Cream Cheese Mints Recipe is a lifesaver for busy moms and professionals alike. It’s incredibly easy to make, taking just 15 minutes of prep time. Plus, the taste is simply divine! The creamy texture combined with a refreshing mint flavor makes these candies irresistible. Whether you need a quick dessert or a thoughtful gift, these mints are sure to bring smiles and satisfaction to everyone who tries them.
Ingredients for Cream Cheese Mints Recipe
Gathering the right ingredients is the first step to creating these delightful homemade mint candies. Here’s what you’ll need:
- Cream Cheese: The star of the show! Softened cream cheese gives these mints their rich, creamy texture.
- Powdered Sugar: This sweet ingredient adds the perfect amount of sweetness and helps achieve that melt-in-your-mouth consistency.
- Peppermint Extract: A splash of peppermint extract brings that refreshing minty flavor that makes these candies so special.
- Food Coloring (optional): Want to add a pop of color? Food coloring can make your mints festive and fun, perfect for any occasion!
Feel free to get creative! You can substitute the peppermint extract with other flavors like vanilla or almond for a unique twist. If you’re looking for a little extra sparkle, consider rolling the mints in granulated sugar before refrigerating. For exact measurements, check the bottom of the article where you can find everything you need for printing.
How to Make Cream Cheese Mints Recipe
Now that you have your ingredients ready, let’s get started on making these delightful cream cheese mints! Follow these simple steps, and you’ll have a batch of homemade mint candies in no time.
Step 1: Combine Cream Cheese and Peppermint Extract
First, grab a mixing bowl and add your softened cream cheese. It should be soft enough to mix easily, so let it sit out for a bit if it’s too cold. Then, pour in the peppermint extract. Using a hand mixer or a sturdy spatula, blend them together until the mixture is smooth and creamy. This step is crucial because it sets the foundation for your mints’ flavor and texture.
Step 2: Add Powdered Sugar Gradually
Next, it’s time to sweeten things up! Gradually add the powdered sugar to the cream cheese mixture. I recommend doing this in small batches. This way, you can mix thoroughly without creating a sugary cloud in your kitchen. Mixing slowly helps achieve a smooth consistency, ensuring your mints won’t be grainy. Keep blending until everything is well combined and you have a thick, dough-like mixture.
Step 3: Incorporate Food Coloring
If you want to add a festive touch, now’s the time to incorporate food coloring! Just a few drops will do. Mix it in until the color is evenly distributed. You can go for classic green for minty vibes or any color that matches your occasion. It’s a fun way to personalize your mints and make them visually appealing!
Step 4: Shape the Mints
Now comes the fun part—shaping your mints! You can either roll the mixture into small balls or use molds for fun shapes. If you’re rolling them, aim for about one inch in diameter. If you’re using molds, simply press the mixture into the mold and pop them out once set. This step allows you to get creative, so have fun with it!
Step 5: Prepare for Refrigeration
Once your mints are shaped, it’s time to prepare them for refrigeration. Line a baking sheet with parchment paper. This will prevent the mints from sticking. Place your shaped mints on the sheet, leaving a little space between each one. This way, they won’t stick together as they chill.
Step 6: Refrigerate to Firm Up
Now, let’s give those mints some time to firm up! Pop the baking sheet into the refrigerator for at least 30 minutes. This step is essential for achieving that perfect texture. The chilling process allows the mints to hold their shape and become a delightful treat that melts in your mouth.
Step 7: Store Properly
After your mints have chilled and firmed up, it’s time to store them. Place them in an airtight container and keep them in the refrigerator. This will help maintain their freshness and flavor. They can last for up to two weeks, but I doubt they’ll last that long once you share them with family and friends!
Tips for Success
- Make sure your cream cheese is softened for easy mixing.
- Use a hand mixer for a smoother consistency, but a spatula works too!
- Don’t rush the powdered sugar; add it gradually for the best texture.
- Experiment with different extracts for unique flavors.
- For a fun twist, roll the mints in colored sugar before refrigerating.
Equipment Needed
- Mixing Bowl: A medium-sized bowl works best, but any bowl will do.
- Hand Mixer: Ideal for smooth mixing; a sturdy spatula can be a great alternative.
- Parchment Paper: Essential for lining your baking sheet; wax paper can work in a pinch.
- Baking Sheet: Any flat surface will do for chilling your mints.
- Molds (optional): Use silicone molds for fun shapes, or simply roll by hand.
Variations
- Chocolate Mint: Add cocoa powder to the mixture for a delicious chocolate mint flavor.
- Fruit Flavors: Substitute peppermint extract with fruit extracts like raspberry or lemon for a fruity twist.
- Nutty Delight: Mix in finely chopped nuts like walnuts or pecans for added texture and flavor.
- Vegan Option: Use a plant-based cream cheese alternative and powdered sugar to make these mints vegan-friendly.
- Sugar-Free: Opt for sugar-free powdered sugar to create a low-sugar version of these delightful mints.
Serving Suggestions
- Pair these mints with a warm cup of tea or coffee for a delightful afternoon treat.
- Serve them on a decorative platter at parties for an elegant touch.
- Wrap them in colorful cellophane for charming party favors.
- Include them in gift baskets alongside other homemade goodies.
- For a festive look, garnish with fresh mint leaves when serving.
FAQs about Cream Cheese Mints Recipe
Can I use low-fat cream cheese for this recipe?
Absolutely! Low-fat cream cheese works just as well. It may slightly alter the texture, but your mints will still be delicious.
How long do these homemade mint candies last?
When stored in an airtight container in the refrigerator, these cream cheese mints can last up to two weeks. But let’s be honest, they probably won’t last that long!
Can I freeze the mints for later use?
Yes, you can freeze them! Just make sure to place them in a freezer-safe container. They can last for up to three months in the freezer.
What other flavors can I use besides peppermint?
You can get creative! Try using vanilla, almond, or even citrus extracts for a unique twist on these homemade mint candies.
Are these mints suitable for kids?
Definitely! These cream cheese mints are a fun and sweet treat for kids. Just keep an eye on the sugar content if you’re watching their intake.
Final Thoughts
Making these Cream Cheese Mints is more than just a recipe; it’s a delightful experience that brings joy to both the cook and the lucky recipients. The simplicity of the process allows you to create something special without spending hours in the kitchen. Each mint is a little burst of flavor, perfect for sharing at gatherings or enjoying during a quiet moment with a cup of tea. I hope you find as much happiness in making these homemade mint candies as I do. So, roll up your sleeves and let the minty magic begin!
Print
Cream Cheese Mints Recipe – Discover the Simplest Way!
- Total Time: 45 minutes (including refrigeration)
- Yield: Approximately 30 mints 1x
- Diet: Vegetarian
Description
A simple and delightful recipe for homemade cream cheese mints that are perfect for any occasion.
Ingredients
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 tsp peppermint extract
- Food coloring (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese and peppermint extract.
- Gradually add the powdered sugar, mixing until well combined.
- If desired, add food coloring to the mixture and mix until the color is evenly distributed.
- Shape the mixture into small balls or use a mold to create desired shapes.
- Place the mints on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the refrigerator.
Notes
- These mints can be flavored with other extracts like vanilla or almond.
- For a festive touch, roll the mints in granulated sugar before refrigerating.
- They make great party favors or gifts!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 mint
- Calories: 50
- Sugar: 8g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg