Introduction to Slow Cooker Pork Chops

As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I absolutely adore these Slow Cooker Pork Chops with Garlic Parmesan Sauce. They’re not just easy to make; they’re a comforting hug in a bowl! Imagine coming home to tender pork chops bathed in a creamy, garlicky sauce that fills your kitchen with mouthwatering aromas. This dish is perfect for impressing your loved ones or simply treating yourself after a hectic day. Trust me, you’ll want to add this recipe to your weekly rotation!

Why You’ll Love This Slow Cooker Pork Chops

These Slow Cooker Pork Chops are a lifesaver for busy days! They require minimal prep, allowing you to focus on other tasks while they cook. The rich, creamy garlic parmesan sauce elevates the dish, making it feel gourmet without the fuss. Plus, the slow cooking method ensures the pork chops are incredibly tender and flavorful. It’s a meal that brings joy to your table with little effort!

Ingredients for Slow Cooker Pork Chops

Gathering the right ingredients is the first step to creating these mouthwatering Slow Cooker Pork Chops with Garlic Parmesan Sauce. Here’s what you’ll need:

Pork Chops: I recommend bone-in pork chops for extra flavor and tenderness. They hold up beautifully during slow cooking.
Heavy Cream: This is the secret to that luscious, creamy sauce. It adds richness and helps create a velvety texture.
Grated Parmesan Cheese: Freshly grated is best! It melts beautifully and infuses the dish with a savory, nutty flavor.
Garlic: Freshly minced garlic brings a punch of flavor. It’s the heart of the sauce, making it aromatic and delicious.
Italian Seasoning: A blend of herbs that adds depth to the dish. It’s a convenient way to incorporate multiple flavors in one go.
Salt and Pepper: Essential for seasoning. Adjust to your taste, as these simple ingredients can elevate the overall flavor.
Olive Oil: Used for searing the pork chops, it adds a lovely richness and helps achieve that golden-brown crust.

For those looking to mix things up, consider adding a splash of white wine to the sauce for an extra layer of flavor. You can also substitute the heavy cream with a lighter option, like half-and-half, if you prefer. Remember, the exact quantities for each ingredient are listed at the bottom of the article for your convenience!

How to Make Slow Cooker Pork Chops

Now that you have your ingredients ready, let’s dive into the steps for making these delightful Slow Cooker Pork Chops with Garlic Parmesan Sauce. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Season the Pork Chops

Start by seasoning your pork chops with salt and pepper. This step is crucial! Seasoning enhances the natural flavors of the meat, making every bite delicious. Don’t be shy; a good sprinkle will do wonders!

Step 2: Sear the Pork Chops

Next, heat some olive oil in a skillet over medium-high heat. Once hot, add the pork chops and sear them for about 3-4 minutes on each side until they’re golden brown. Searing locks in the juices and adds a beautiful crust. Trust me, this step is worth the extra few minutes!

Step 3: Prepare the Garlic Parmesan Sauce

While the pork chops are searing, let’s whip up that creamy garlic parmesan sauce. In a bowl, mix together the heavy cream, grated Parmesan cheese, minced garlic, and Italian seasoning. This sauce is the heart of the dish, bringing richness and flavor that will make your taste buds dance!

Step 4: Combine in the Slow Cooker

Now it’s time to layer everything in the slow cooker. Place the seared pork chops at the bottom, then pour the garlic parmesan sauce over them. This ensures the pork chops soak up all that delicious flavor as they cook. It’s like a warm blanket of goodness!

Step 5: Cook to Perfection

Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. The key here is patience! The longer you cook, the more tender the pork chops will be. To check for doneness, the meat should be fork-tender and reach an internal temperature of 145°F.

Step 6: Serve and Enjoy

Once cooked, carefully plate the pork chops and drizzle the creamy sauce over the top. For a beautiful presentation, garnish with a sprinkle of fresh parsley. Serve with mashed potatoes or steamed veggies for a complete meal. Your family will be raving about this dish!

Tips for Success

Always season generously! It makes a world of difference in flavor.
For extra tenderness, let the pork chops rest for a few minutes after cooking.
Don’t skip the searing step; it adds depth and richness to the dish.
Feel free to customize the sauce with your favorite herbs or spices.
Leftovers? They make a fantastic sandwich filling the next day!

Equipment Needed

Slow Cooker: A must-have for this recipe. If you don’t have one, a Dutch oven can work too.
Skillet: For searing the pork chops. A non-stick skillet makes cleanup easier.
Mixing Bowl: To combine the sauce ingredients. Any bowl will do!
Meat Thermometer: To check the pork’s doneness. It’s a handy tool for any cook.

Variations of Slow Cooker Pork Chops

Herb-Infused: Add fresh herbs like rosemary or thyme to the garlic parmesan sauce for an aromatic twist.
Spicy Kick: Incorporate red pepper flakes into the sauce for a bit of heat that complements the creamy flavors.
Mushroom Medley: Toss in sliced mushrooms with the pork chops for an earthy flavor that pairs beautifully with the sauce.
Low-Carb Option: Substitute heavy cream with coconut cream and serve over cauliflower mash for a keto-friendly meal.
BBQ Style: Replace the garlic parmesan sauce with your favorite BBQ sauce for a smoky, tangy flavor profile.

Serving Suggestions for Slow Cooker Pork Chops

Mashed Potatoes: Creamy mashed potatoes are a classic pairing that soak up the delicious sauce.
Steamed Vegetables: Bright, colorful veggies add a fresh crunch and balance the richness of the dish.
Crusty Bread: Serve with a side of crusty bread to mop up every last drop of that garlic parmesan sauce.
Wine Pairing: A glass of Chardonnay complements the creamy flavors beautifully.
Garnish: Fresh parsley or chives sprinkled on top adds a pop of color and freshness.

FAQs about Slow Cooker Pork Chops

Can I use boneless pork chops for this recipe?

Absolutely! While I recommend bone-in pork chops for added flavor, boneless chops will work just fine. Just keep an eye on the cooking time, as they may cook a bit faster.

How do I know when the pork chops are done?

The best way to check is by using a meat thermometer. Pork should reach an internal temperature of 145°F. If you don’t have one, the meat should be fork-tender and easy to pull apart.

Can I make this dish ahead of time?

Yes! You can prepare the pork chops and sauce the night before. Just store them in the fridge and pop them in the slow cooker in the morning. It’s a great way to save time on busy days!

What can I substitute for heavy cream?

If you’re looking for a lighter option, half-and-half or whole milk can work. For a dairy-free alternative, try coconut cream. Just keep in mind that the texture and flavor may vary slightly.

Can I freeze leftovers?

Definitely! Leftover Slow Cooker Pork Chops with Garlic Parmesan Sauce freeze well. Just make sure to store them in an airtight container. When you’re ready to enjoy, thaw in the fridge and reheat gently on the stove or in the microwave.

Final Thoughts

Cooking these Slow Cooker Pork Chops with Garlic Parmesan Sauce is more than just preparing a meal; it’s about creating moments of joy and comfort. The tender pork, enveloped in a creamy sauce, brings warmth to the table and smiles to faces. I love how this dish transforms a busy day into a delightful culinary experience with minimal effort. Whether you’re serving it to family or enjoying it solo, each bite is a reminder that good food can make any day feel special. So, roll up your sleeves and let this recipe bring a little magic to your kitchen!

Slow Cooker Pork Chops: A Garlic Parmesan Delight Await!

Author: admin
Total Time: 6 hours 15 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Slow Cooker Pork Chops with Garlic Parmesan Sauce is a delicious and easy-to-make dish that combines tender pork chops with a creamy garlic parmesan sauce, perfect for a comforting meal.

Ingredients

Scale

4 pork chops
1 cup heavy cream
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil

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Instructions

Season the pork chops with salt and pepper.
In a skillet, heat olive oil over medium-high heat and sear the pork chops on both sides until browned.
In a bowl, mix together heavy cream, Parmesan cheese, minced garlic, and Italian seasoning.
Place the seared pork chops in the slow cooker and pour the garlic parmesan sauce over them.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender.
Serve the pork chops with the sauce poured over the top.

Notes

For best results, use bone-in pork chops.
Adjust the seasoning according to your taste.
This dish pairs well with mashed potatoes or steamed vegetables.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 pork chop with sauce
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 35g
Cholesterol: 100mg