Introduction to Pumpkin Pie Crumble
As the leaves turn golden and the air gets crisp, there’s nothing quite like the comforting aroma of a freshly baked Pumpkin Pie Crumble wafting through the house. This delightful fall dessert combines the classic flavors of pumpkin pie with a crunchy crumble topping, making it a perfect treat for busy moms and professionals alike. Whether you’re looking for a quick solution for a hectic day or a dish to impress your loved ones at Thanksgiving, this recipe is sure to warm hearts and fill bellies. Let’s dive into this seasonal favorite!
Why You’ll Love This Pumpkin Pie Crumble
This Pumpkin Pie Crumble is a game-changer for busy days. It’s incredibly easy to whip up, taking just over an hour from start to finish. The combination of creamy pumpkin filling and a crunchy topping creates a delightful contrast that will have everyone asking for seconds. Plus, it’s a fantastic way to embrace the flavors of fall without spending hours in the kitchen. Trust me, your taste buds will thank you!
Ingredients for Pumpkin Pie Crumble
Gathering the right ingredients is the first step to creating a delicious Pumpkin Pie Crumble. Here’s what you’ll need:
- Pumpkin puree: The star of the show! It gives the dessert its rich flavor and creamy texture. You can use canned or homemade puree.
- Sugar: A touch of sweetness to balance the spices and enhance the pumpkin flavor.
- Milk: Adds creaminess to the filling. You can substitute with almond or oat milk for a dairy-free option.
- Eggs: These help bind the filling together, giving it a lovely custard-like consistency.
- Vanilla extract: A splash of vanilla elevates the flavor profile, making it even more delightful.
- Ground cinnamon: This warm spice is essential for that classic fall taste.
- Ground nutmeg: Just a pinch adds depth and a hint of warmth to the filling.
- Ground ginger: A little zing to complement the pumpkin and spices.
- Salt: Enhances all the flavors, making them pop.
- All-purpose flour: This is used in the crumble topping, providing structure and texture.
- Rolled oats: They add a hearty crunch to the topping, making it extra satisfying.
- Brown sugar: For a deeper sweetness and a hint of caramel flavor in the crumble.
- Cold butter: Cubed and mixed into the crumble, it creates that irresistible crumbly texture.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Pumpkin Pie Crumble
Now that you have all your ingredients ready, let’s get to the fun part—making your Pumpkin Pie Crumble! Follow these simple steps, and you’ll have a delicious dessert that’s sure to impress.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your dessert might not set properly, and we don’t want that!
Step 2: Prepare the Pumpkin Mixture
In a large bowl, combine the pumpkin puree, sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk everything together until it’s smooth and well blended. This mixture is the heart of your Pumpkin Pie Crumble, so make sure it’s mixed thoroughly!
Step 3: Pour into Baking Dish
Next, grab a greased baking dish. I like to use a 9×13 inch dish for this recipe. Pour the pumpkin mixture into the dish, spreading it evenly. This will be the base of your crumble, so take your time to get it just right.
Step 4: Make the Crumble Topping
In another bowl, combine the all-purpose flour, rolled oats, brown sugar, and cubed cold butter. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs. This is where the magic happens! The crumble topping adds that delightful crunch to your Pumpkin Pie Crumble.
Step 5: Assemble and Bake
Now, sprinkle the crumble mixture evenly over the pumpkin filling. Make sure to cover it well for that perfect texture. Pop it in the oven and bake for 45-50 minutes. You’ll know it’s done when the filling is set and the crumble is golden brown. Your kitchen will smell heavenly!
Step 6: Cool and Serve
Once it’s out of the oven, let your Pumpkin Pie Crumble cool slightly. This step is important because it allows the filling to firm up a bit. Serve it warm, and don’t forget to add a dollop of whipped cream or a scoop of vanilla ice cream for that extra indulgence!
Tips for Success
- Use room temperature ingredients for a smoother filling.
- Don’t skip the cooling step; it helps the filling set properly.
- For a twist, add chopped nuts or chocolate chips to the crumble topping.
- Keep an eye on the baking time; ovens can vary.
- Serve with a sprinkle of cinnamon for an extra touch of flavor.
Equipment Needed
- Baking dish: A 9×13 inch dish works best, but any similar size will do.
- Mixing bowls: Use a large bowl for the pumpkin mixture and a smaller one for the crumble.
- Whisk: A whisk is great for blending, but a fork can work in a pinch.
- Pastry cutter or fork: For mixing the crumble, but your hands can do the job too!
Variations
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free Pumpkin Pie Crumble.
- Dairy-Free: Use almond or coconut milk instead of regular milk, and opt for dairy-free butter for the crumble topping.
- Nutty Twist: Add chopped pecans or walnuts to the crumble for an extra crunch and flavor boost.
- Spiced Up: Experiment with additional spices like allspice or cardamom for a unique flavor profile.
- Chocolate Lovers: Mix in some chocolate chips into the pumpkin filling or sprinkle them on top of the crumble for a decadent treat.
Serving Suggestions
- Pair your Pumpkin Pie Crumble with a scoop of vanilla ice cream for a delightful contrast.
- Serve with a dollop of freshly whipped cream and a sprinkle of cinnamon on top.
- For a cozy touch, enjoy it with a warm cup of spiced chai or apple cider.
- Garnish with toasted pecans for added crunch and visual appeal.
FAQs about Pumpkin Pie Crumble
As you embark on your Pumpkin Pie Crumble journey, you might have a few questions. Here are some common queries that can help you along the way:
Can I make Pumpkin Pie Crumble ahead of time?
Absolutely! You can prepare the filling and crumble topping separately a day in advance. Just store them in the fridge. When you’re ready to bake, assemble and pop it in the oven!
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave before serving for that fresh-baked taste.
Can I freeze Pumpkin Pie Crumble?
Yes, you can freeze it! Just make sure it’s completely cooled before wrapping it tightly in plastic wrap and then foil. It can last up to three months in the freezer. Thaw in the fridge overnight before reheating.
What can I serve with Pumpkin Pie Crumble?
This dessert pairs wonderfully with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce. A warm cup of spiced tea or coffee complements it perfectly!
Is this recipe suitable for vegetarians?
Yes! This Pumpkin Pie Crumble is vegetarian-friendly, making it a great option for gatherings with diverse dietary preferences.
Final Thoughts
Creating this Pumpkin Pie Crumble is more than just baking; it’s about embracing the warmth of fall and sharing joy with loved ones. The delightful blend of creamy pumpkin and crunchy topping brings smiles to the table, making it a cherished family favorite. Whether it’s a cozy weeknight dessert or a showstopper for Thanksgiving, this recipe is sure to create lasting memories. So, roll up your sleeves, gather your ingredients, and let the aroma of this delicious treat fill your home. Trust me, every bite will remind you why fall is the season of comfort and joy!
Print
Pumpkin Pie Crumble: Discover the Perfect Fall Dessert!
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Pumpkin Pie Crumble is a delightful fall dessert that combines the classic flavors of pumpkin pie with a crunchy crumble topping, making it a perfect treat for the season.
Ingredients
- 1 can (15 oz) pumpkin puree
- 3/4 cup sugar
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together pumpkin puree, sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
- Pour the pumpkin mixture into a greased baking dish.
- In another bowl, combine flour, oats, brown sugar, and cubed butter. Mix until crumbly.
- Sprinkle the crumble mixture evenly over the pumpkin filling.
- Bake for 45-50 minutes or until the filling is set and the crumble is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream for added indulgence.
- Store leftovers in the refrigerator for up to 3 days.
- This dessert can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg