Introduction to Easy Baked Pumpkin Donuts

As the leaves turn and the air gets crisp, there’s nothing quite like the aroma of freshly baked goods wafting through the kitchen. These Easy Baked Pumpkin Donuts are my go-to treat for those busy fall mornings. They’re quick to whip up and perfect for sharing with family or friends. Imagine surprising your loved ones with a warm, spiced donut that feels like a hug in every bite! Whether you’re a seasoned baker or just starting out, this recipe is a delightful way to embrace the season without the fuss.

Why You’ll Love This Easy Baked Pumpkin Donuts

These Easy Baked Pumpkin Donuts are not just a treat; they’re a lifesaver for busy days! With minimal prep time and simple ingredients, you can have a delicious batch ready in under 30 minutes. The warm spices and pumpkin flavor create a cozy vibe that’s perfect for fall. Plus, they’re baked, not fried, making them a healthier option that still satisfies your sweet tooth!

Ingredients for Easy Baked Pumpkin Donuts

Gathering the right ingredients is the first step to creating these delightful Easy Baked Pumpkin Donuts. Here’s what you’ll need:

Pumpkin puree: The star of the show! It adds moisture and that lovely pumpkin flavor.
Sugar: Regular granulated sugar sweetens the donuts perfectly.
Brown sugar: This adds a hint of caramel flavor and extra moisture.
Vegetable oil: Keeps the donuts tender and moist. You can substitute with melted coconut oil for a different flavor.
Eggs: They bind the ingredients together and help the donuts rise.
Vanilla extract: A splash of vanilla enhances the overall flavor profile.
All-purpose flour: The base of the donuts, providing structure. You can use whole wheat flour for a healthier twist.
Baking powder: This helps the donuts rise and become fluffy.
Baking soda: Works with the acids in the recipe to create a light texture.
Ground cinnamon: Adds warmth and that classic fall flavor.
Ground nutmeg: A little goes a long way in giving a cozy, spiced taste.
Ground ginger: This adds a zesty kick that complements the pumpkin beautifully.
Salt: Just a pinch enhances all the flavors.

For those who like to experiment, consider adding chocolate chips or a sprinkle of nuts for extra texture. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Easy Baked Pumpkin Donuts

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your Easy Baked Pumpkin Donuts bake evenly. While the oven warms up, grease your donut pan with a little vegetable oil or non-stick spray. This will help your donuts pop out easily once they’re baked!

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk everything together until it’s smooth and well blended. The mixture should be creamy and inviting, setting the stage for those delicious donuts!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, and salt. This step is crucial! Mixing the dry ingredients separately ensures that the leavening agents are evenly distributed, giving your donuts that perfect rise.

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring it all together! Gradually add the dry mixture to the wet ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your donuts light and fluffy, just the way we like them!

Step 5: Fill the Donut Pan

Using a spoon or a piping bag, fill each donut cavity about two-thirds full with the batter. This allows room for the donuts to rise without overflowing. If you’re feeling adventurous, you can even add a few chocolate chips to the batter for a sweet surprise!

Step 6: Bake the Donuts

Place the filled donut pan in the preheated oven and bake for 15-18 minutes. To check for doneness, insert a toothpick into the center of a donut. If it comes out clean, they’re ready! The aroma will fill your kitchen, making it hard to wait!

Step 7: Cool and Serve

Once baked, let the donuts cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely. If you like, dust them with powdered sugar or drizzle with icing for an extra touch of sweetness. Enjoy your delightful Easy Baked Pumpkin Donuts!

Tips for Success

Make sure your pumpkin puree is pure and not pumpkin pie filling for the best flavor.
Don’t overmix the batter; it should be just combined for fluffy donuts.
Use a piping bag for easy filling of the donut cavities.
Experiment with spices to find your perfect flavor balance.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

Donut pan: Essential for shaping your donuts. If you don’t have one, a muffin tin works in a pinch!
Mixing bowls: Use at least two for wet and dry ingredients.
Whisk: Perfect for blending ingredients smoothly.
Spoon or piping bag: For filling the donut cavities with batter.
Cooling rack: Helps donuts cool evenly and prevents sogginess.

Variations of Easy Baked Pumpkin Donuts

Chocolate Chip Pumpkin Donuts: Add a half cup of chocolate chips to the batter for a sweet twist that chocolate lovers will adore.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these donuts suitable for gluten-sensitive friends.
Maple Glazed Donuts: Drizzle a simple maple glaze over the cooled donuts for an extra layer of flavor that screams fall.
Spiced Pumpkin Donuts: Enhance the spice profile by adding a pinch of allspice or cloves for a more robust flavor.
Nutty Pumpkin Donuts: Fold in chopped walnuts or pecans for a delightful crunch that complements the soft texture.

Serving Suggestions for Easy Baked Pumpkin Donuts

Pair with Coffee: Enjoy these donuts with a warm cup of coffee or spiced chai for a cozy treat.
Serve with Whipped Cream: A dollop of whipped cream adds a delightful touch.
Presentation: Arrange on a decorative platter and sprinkle with cinnamon for a festive look.
Perfect for Brunch: These donuts make a lovely addition to any fall brunch spread.

FAQs about Easy Baked Pumpkin Donuts

Can I use fresh pumpkin instead of canned puree?

Absolutely! If you have fresh pumpkin, just roast it until tender, then puree it. This will give your Easy Baked Pumpkin Donuts a fresh flavor that’s hard to beat!

How do I store leftover donuts?

Store your donuts in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Just thaw before enjoying!

Can I make these donuts ahead of time?

Yes! You can prepare the batter the night before and store it in the fridge. Just fill the donut pan and bake in the morning for fresh donuts!

What can I use instead of eggs?

If you’re looking for an egg substitute, try using a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or unsweetened applesauce. Both work well in these Easy Baked Pumpkin Donuts.

Can I add frosting to these donuts?

Definitely! A simple glaze or cream cheese frosting can elevate your donuts. Just drizzle it on top once they’ve cooled for a delicious treat!

Final Thoughts

Making these Easy Baked Pumpkin Donuts is more than just a cooking task; it’s a delightful experience that fills your home with warmth and joy. Each bite transports you to cozy autumn days, where laughter and love are shared over sweet treats. Whether you’re enjoying them with your family or gifting them to friends, these donuts bring smiles all around. Plus, they’re so simple to make that even the busiest of moms can whip up a batch. So, roll up your sleeves, embrace the season, and indulge in the deliciousness of these pumpkin delights!

Easy Baked Pumpkin Donuts That Will Delight You Today!

Author: admin
Total Time: 30-33 minutes
Yield: 12 donuts 1x
Diet: Vegetarian

Print Recipe

Description

These Easy Baked Pumpkin Donuts are a delightful treat perfect for fall, combining the warm flavors of pumpkin and spices in a soft, baked donut.

Ingredients

Scale

1 cup pumpkin puree
1/2 cup sugar
1/4 cup brown sugar
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt

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Instructions

Preheat your oven to 350°F (175°C) and grease a donut pan.
In a large bowl, mix together the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fill each donut cavity about 2/3 full with the batter.
Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

For added flavor, consider glazing the donuts with a simple icing or dusting them with powdered sugar.
These donuts can be stored in an airtight container for up to 3 days.
Feel free to experiment with different spices or add chocolate chips for a twist.

Prep Time: 15 minutes
Cook Time: 15-18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut
Calories: 150
Sugar: 10g
Sodium: 150mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg