Introduction to The Best Pecan Pie Cookies: A Crumbl Copycat Cookie Perfect for Thanksgiving Dinner and Dessert
As the leaves turn golden and the air gets crisp, I find myself dreaming of cozy gatherings and delicious treats. That’s where the best pecan pie cookies, a Crumbl copycat cookie perfect for Thanksgiving dinner and dessert, come into play! These delightful cookies are not just a sweet indulgence; they’re a quick solution for busy days filled with holiday prep. Imagine the smiles on your loved ones’ faces as they bite into these chewy, nutty morsels. Trust me, they’ll be asking for seconds, and you’ll be the star of the dessert table!
Why You’ll Love This Pecan Pie Cookies Recipe
These pecan pie cookies are a game-changer for your Thanksgiving festivities! They’re incredibly easy to whip up, making them perfect for busy moms and professionals like us. With just a handful of ingredients, you can create a dessert that tastes like a warm hug. Plus, the combination of chewy cookie and gooey pecan pie filling is simply irresistible. You’ll love how quickly they disappear from the platter!
Ingredients for The Best Pecan Pie Cookies
Gathering the right ingredients is the first step to baking success! Here’s what you’ll need for the best pecan pie cookies, a Crumbl copycat cookie perfect for Thanksgiving dinner and dessert:
- Unsalted butter: Softened to room temperature, it adds richness and helps create a tender cookie.
- Brown sugar: This gives the cookies a deep, caramel-like flavor and moisture.
- Granulated sugar: Balances the sweetness and contributes to the cookie’s structure.
- Large eggs: They bind the ingredients together and add moisture for a chewy texture.
- Vanilla extract: A splash of this adds warmth and enhances the overall flavor.
- All-purpose flour: The base of the cookie, providing structure and stability.
- Baking soda: This leavening agent helps the cookies rise and become fluffy.
- Salt: Just a pinch enhances the sweetness and balances flavors.
- Chopped pecans: These add a delightful crunch and nutty flavor; toasting them first can elevate their taste.
- Pecan pie filling: This gooey goodness is the star of the show, adding that classic pecan pie flavor right in the center of each cookie.
For those looking to mix things up, consider using dark brown sugar for a richer flavor or gluten-free flour for a gluten-free version. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make The Best Pecan Pie Cookies
Now that we have our ingredients ready, let’s dive into the fun part: making the best pecan pie cookies, a Crumbl copycat cookie perfect for Thanksgiving dinner and dessert! Follow these simple steps, and you’ll have a batch of cookies that will impress everyone.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If you skip this step, you might end up with cookies that are too soft or burnt on the edges. Trust me, a little patience goes a long way!
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. This process is essential for creating a light and fluffy texture. The sugar crystals help to aerate the butter, giving your cookies that perfect chewy bite. It’s like giving your cookies a little spa treatment!
Step 3: Add Eggs and Vanilla
Next, add the eggs and vanilla extract to the creamed mixture. Mix until well combined. The eggs provide moisture and richness, while the vanilla adds a warm, inviting flavor. It’s like a cozy hug for your taste buds!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures that the baking soda is evenly distributed, which is key for achieving that perfect rise. No one wants flat cookies, right?
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and we want them to be soft and chewy. Just mix until you don’t see any more flour, and you’re good to go!
Step 6: Fold in Chopped Pecans
Now it’s time to fold in the chopped pecans. If you want to take it up a notch, consider toasting the pecans first. Toasting enhances their flavor and adds a delightful crunch. Just a few minutes in a dry skillet will do the trick!
Step 7: Shape the Cookies
Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie. Then, create a small indentation in the center of each cookie. This is where the magic happens!
Step 8: Fill with Pecan Pie Filling
Now, fill each indentation with a dollop of pecan pie filling. This gooey goodness is what makes these cookies truly special. It’s like a surprise waiting to be discovered in every bite!
Step 9: Bake to Perfection
Bake your cookies in the preheated oven for 12-15 minutes or until the edges are golden brown. Keep an eye on them! You want them to be set but still soft in the center. A little underbaking is okay; they’ll continue to cook on the baking sheet.
Step 10: Cool and Enjoy
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step is important because it helps them firm up. Store your cookies in an airtight container, and they’ll stay fresh for up to a week. But let’s be honest, they probably won’t last that long!
Tips for Success
- Always use room temperature ingredients for better mixing.
- Don’t skip the preheating step; it’s crucial for even baking.
- For a chewier cookie, slightly underbake them.
- Experiment with different nuts like walnuts for a twist.
- Store cookies in an airtight container to maintain freshness.
Equipment Needed
- Mixing bowls: A large bowl for mixing and a smaller one for dry ingredients.
- Electric mixer: A hand mixer works great, but a whisk can do the job too!
- Baking sheet: Use a standard cookie sheet or a stoneware pan.
- Parchment paper: This helps prevent sticking; aluminum foil is a good alternative.
- Cookie scoop: A spoon works, but a scoop ensures even sizes.
Variations of The Best Pecan Pie Cookies
- Chocolate Chip Pecan Cookies: Add semi-sweet chocolate chips for a delightful twist on the classic flavor.
- Maple Pecan Cookies: Substitute maple syrup for some of the granulated sugar for a warm, autumnal flavor.
- Gluten-Free Version: Use a gluten-free all-purpose flour blend to make these cookies suitable for gluten-sensitive friends.
- Vegan Option: Replace the eggs with flaxseed meal mixed with water and use vegan butter for a plant-based treat.
- Spiced Pecan Cookies: Add a pinch of cinnamon or nutmeg to the dough for a cozy, spiced flavor that screams fall.
Serving Suggestions for Pecan Pie Cookies
- Pair with Coffee: These cookies are delightful with a warm cup of coffee or tea.
- Serve with Ice Cream: A scoop of vanilla ice cream on the side adds a creamy contrast.
- Presentation: Arrange cookies on a festive platter for a beautiful holiday display.
- Drizzle with Caramel: A light drizzle of caramel sauce elevates the flavor and presentation.
FAQs about The Best Pecan Pie Cookies
As you embark on your baking adventure with the best pecan pie cookies, a Crumbl copycat cookie perfect for Thanksgiving dinner and dessert, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the fridge. Just remember to let it sit at room temperature for a few minutes before baking. This way, you can enjoy fresh cookies without the last-minute rush!
What can I use instead of pecan pie filling?
If you’re looking for alternatives, try using chocolate ganache or caramel sauce for a different flavor profile. Both options will add a delicious twist to your cookies!
How do I store leftover cookies?
Store your cookies in an airtight container at room temperature. They’ll stay fresh for up to a week. If you want to keep them longer, consider freezing them. Just make sure to separate layers with parchment paper!
Can I use other nuts in this recipe?
Definitely! Feel free to swap out pecans for walnuts or almonds. Each nut brings its unique flavor and texture, making your cookies even more delightful!
What’s the best way to serve these cookies?
These cookies shine when served warm, perhaps with a scoop of ice cream or a drizzle of caramel. They’re perfect for holiday gatherings or cozy family nights!
Final Thoughts on The Best Pecan Pie Cookies
As you gather around the table this Thanksgiving, let the best pecan pie cookies, a Crumbl copycat cookie perfect for Thanksgiving dinner and dessert, be the sweet ending to your feast. These cookies are more than just a treat; they’re a way to create memories with loved ones. The combination of chewy cookie and gooey filling is sure to bring smiles and warmth to your home. So, roll up your sleeves, embrace the joy of baking, and share these delightful cookies with those you cherish. Trust me, they’ll become a cherished tradition in no time!
Print
The best pecan pie cookies: A must-try Thanksgiving treat!
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These pecan pie cookies are a delightful twist on the classic dessert, perfect for Thanksgiving dinner and dessert.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup pecan pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped pecans.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Make a small indentation in the center of each cookie and fill it with pecan pie filling.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, toast the pecans before adding them to the dough.
- These cookies can be stored in an airtight container for up to a week.
- Feel free to adjust the amount of pecan pie filling based on your preference.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg