Description
Discover 7 easy and delicious roasted butternut squash recipes that are perfect for any meal.
Ingredients
- Butternut squash – 1 medium
- Olive oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
- Garlic powder – 1 teaspoon
- Fresh herbs (like rosemary or thyme) – optional
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the butternut squash.
- Toss the squash cubes with olive oil, salt, pepper, and garlic powder.
- Spread the squash evenly on a baking sheet.
- Roast in the oven for 25-30 minutes, or until tender and golden brown.
- Optionally, sprinkle with fresh herbs before serving.
Notes
- For added flavor, try using different spices like paprika or cumin.
- Make sure to cut the squash into uniform pieces for even cooking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 82
- Sugar: 2g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg