Description
A quick and vibrant pomegranate salsa that adds a festive touch to your Christmas feast.
Ingredients
Scale
- 1 cup pomegranate seeds
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1 jalapeño, finely chopped
- 1 lime, juiced
- Salt to taste
Instructions
- In a mixing bowl, combine pomegranate seeds, diced red onion, chopped cilantro, and jalapeño.
- Drizzle lime juice over the mixture.
- Add salt to taste and mix well.
- Let it sit for 5 minutes to allow flavors to meld.
- Serve with tortilla chips or as a topping for your favorite dishes.
Notes
- Adjust the heat by adding more or less jalapeño.
- This salsa can be made a few hours in advance for convenience.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg