Description
A quick and fresh salsa made with tomatoes, onions, cilantro, and lime, perfect for elevating your snack game.
Ingredients
Scale
- 3 medium tomatoes, diced
- 1 small onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- In a medium bowl, combine the diced tomatoes and chopped onion.
- Add the chopped cilantro and lime juice to the bowl.
- Season with salt to taste.
- Toss everything together until well mixed.
- Serve immediately with tortilla chips or as a topping for your favorite dishes.
Notes
- For a spicier version, add diced jalapeños.
- Let the pico de gallo sit for 10 minutes to enhance the flavors before serving.
- This salsa can be stored in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 2g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg