Description
A quick and easy recipe for fresh pico de gallo that enhances the flavor of tacos and other dishes.
Ingredients
Scale
- 3 medium tomatoes, diced
- 1 small onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- In a medium bowl, combine the diced tomatoes, chopped onion, and minced jalapeño.
- Add the chopped cilantro and lime juice to the bowl.
- Season with salt to taste.
- Toss all ingredients together until well mixed.
- Let it sit for a few minutes to allow the flavors to meld.
Notes
- Adjust the spiciness by adding more or less jalapeño.
- For a milder version, remove the seeds from the jalapeño.
- This pico de gallo can be stored in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 3g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg