Description
A simple and delicious recipe for coconut macaroons made with just five ingredients, perfect for celebrating Seder.
Ingredients
Scale
- 2 2/3 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1/4 teaspoon vanilla extract
- 2 large egg whites
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C).
- In a large bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract.
- In a separate bowl, beat the egg whites and salt until stiff peaks form.
- Gently fold the egg whites into the coconut mixture until well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the macaroons are golden brown.
- Allow to cool before serving.
Notes
- Store leftovers in an airtight container.
- These macaroons can be dipped in chocolate for an extra treat.
- Make sure to use unsweetened coconut if you prefer less sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 macaroon
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg