Description
A quick and delicious creamy tomato gnocchi dish topped with fresh burrata cheese, perfect for a weeknight dinner.
Ingredients
Scale
- 1 package gnocchi (about 16 oz)
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 oz burrata cheese
- Fresh basil for garnish
Instructions
- In a large pot of boiling salted water, cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the cherry tomatoes and cook until they start to soften, about 5 minutes.
- Stir in the heavy cream and Italian seasoning, and season with salt and pepper.
- Bring the mixture to a simmer, then add the cooked gnocchi and stir to combine.
- Remove from heat and top with burrata cheese and fresh basil before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add spinach or other vegetables for extra nutrition.
- This dish is best served immediately for optimal creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg