Description
A refreshing and crunchy Asian cucumber salad that can be prepared in just 20 minutes, featuring a spicy chili oil dressing.
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon chili oil
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Salt to taste
Instructions
- Wash and slice the cucumbers into thin rounds.
- In a bowl, mix rice vinegar, soy sauce, chili oil, sesame oil, and sugar until well combined.
- Add the sliced cucumbers to the dressing and toss to coat.
- Sprinkle with chopped green onions and sesame seeds.
- Season with salt to taste and serve immediately.
Notes
- For extra crunch, you can add shredded carrots or bell peppers.
- Adjust the amount of chili oil based on your spice preference.
- This salad is best served fresh but can be refrigerated for a few hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg