Description
Quick and delicious fish tacos made in an air fryer, topped with zesty slaw and lime.
Ingredients
Scale
- 1 lb white fish fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 lime, cut into wedges
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, chili powder, cumin, garlic powder, and salt.
- Coat the fish fillets with the spice mixture.
- Place the fish in the air fryer basket and cook for 8-10 minutes until flaky.
- While the fish is cooking, prepare the slaw by mixing cabbage, cilantro, mayonnaise, and lime juice in a bowl.
- Warm the corn tortillas in a skillet or microwave.
- Assemble the tacos by placing fish on tortillas and topping with zesty slaw.
- Serve with lime wedges on the side.
Notes
- Feel free to use any white fish like tilapia or cod.
- Adjust the spice level by adding more chili powder if desired.
- These tacos can be served with avocado or salsa for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg