Description
Quick and easy recipe for crispy, juicy chicken wings made in an air fryer without oil.
Ingredients
Scale
- 2 pounds chicken wings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine chicken wings with garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- Toss the wings until they are evenly coated with the seasoning.
- Place the wings in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking the basket halfway through for even cooking.
- Check for doneness; wings should be crispy and reach an internal temperature of 165°F (74°C).
- Remove from the air fryer and let them rest for a few minutes before serving.
Notes
- For extra crispiness, you can increase the cooking time by a few minutes.
- Feel free to adjust the spices according to your taste.
- Serve with your favorite dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg