Description
A quick and delightful recipe for Date Cubes in Milk, perfect for Ramadan celebrations.
Ingredients
Scale
- 1 cup dates, pitted and chopped
- 2 cups milk
- 1 tablespoon honey (optional)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions
- In a blender, combine the chopped dates, milk, honey, vanilla extract, and ground cinnamon.
- Blend until smooth and creamy.
- Pour the mixture into an ice cube tray.
- Freeze for about 10 minutes or until set.
- Once frozen, remove the date cubes from the tray.
- Serve the date cubes in a glass of milk or as a topping for desserts.
Notes
- Adjust the sweetness by adding more or less honey based on your preference.
- These date cubes can also be added to smoothies for extra flavor.
- Store any leftover cubes in an airtight container in the freezer.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg