Description
A quick and delicious frittata made in the air fryer with spinach, bacon, and Swiss cheese, perfect for breakfast.
Ingredients
Scale
- 6 large eggs
- 1 cup fresh spinach, chopped
- 4 slices of bacon, cooked and crumbled
- 1/2 cup Swiss cheese, shredded
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 300°F (150°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Add the chopped spinach, crumbled bacon, and Swiss cheese to the egg mixture and stir to combine.
- Pour the mixture into a greased air fryer-safe dish.
- Place the dish in the air fryer and cook for 10 minutes or until the frittata is set and lightly golden on top.
- Remove from the air fryer, let it cool slightly, then slice and serve.
Notes
- Feel free to add other vegetables or cheese according to your preference.
- Make sure to adjust the cooking time based on the thickness of the frittata.
- This recipe can be easily doubled for a larger serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 300mg