Description
Zucchini waffles are a healthy and delicious breakfast option that combines the goodness of zucchini with a crispy waffle texture.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine the grated zucchini, flour, Parmesan cheese, eggs, milk, baking powder, salt, black pepper, and garlic powder.
- Mix until well combined.
- Lightly grease the waffle iron with cooking spray.
- Pour the batter into the preheated waffle iron and cook until golden brown and crispy.
- Carefully remove the waffles and serve warm with your favorite toppings.
Notes
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- These waffles can be frozen and reheated in a toaster for a quick breakfast.
- Feel free to add herbs or spices to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg