Description
A hearty and sustainable stew made with leftover ham bone, cabbage, and white beans, perfect for reducing food waste.
Ingredients
Scale
- 1 ham bone
- 4 cups chopped cabbage
- 2 cups cooked white beans
- 1 onion, diced
- 2 carrots, sliced
- 3 cloves garlic, minced
- 6 cups vegetable or chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion, carrots, and garlic until softened.
- Add the ham bone and broth, bringing to a boil.
- Stir in the chopped cabbage and thyme, then reduce heat to simmer.
- After 30 minutes, add the cooked white beans.
- Season with salt and pepper, and simmer for an additional 15 minutes.
- Remove the ham bone, shred any remaining meat, and return it to the stew.
- Serve hot and enjoy your zero-waste meal!
Notes
- Feel free to add other leftover vegetables you have on hand.
- This stew can be frozen for later use.
- Adjust seasoning according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg