Description
A delightful and wobbly panna cotta topped with a refreshing citrus glaze, perfect for elevating your brunch experience in 2026.
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 2 1/2 teaspoons gelatin powder
- 1/4 cup cold water
- 1 cup citrus juice (orange, lemon, or lime)
- 1/4 cup water
- 2 tablespoons sugar (for glaze)
Instructions
- In a saucepan, heat the heavy cream, sugar, and vanilla extract over medium heat until the sugar dissolves.
- In a small bowl, sprinkle the gelatin over cold water and let it bloom for about 5 minutes.
- Remove the cream mixture from heat and stir in the bloomed gelatin until fully dissolved.
- Pour the mixture into individual serving cups and refrigerate for at least 4 hours or until set.
- For the citrus glaze, combine citrus juice, water, and sugar in a saucepan and bring to a simmer until slightly thickened.
- Let the glaze cool before pouring it over the set panna cotta.
- Serve chilled and enjoy your wobbly panna cotta with citrus glaze!
Notes
- Make sure to use fresh citrus juice for the best flavor.
- Allow the panna cotta to set overnight for optimal texture.
- Garnish with citrus zest or fresh fruit for added presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg