Description
A quick and easy weeknight meal featuring stir-fried vegetables and noodles, perfect for busy evenings.
Ingredients
Scale
- 8 oz noodles (your choice)
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a large pan, heat vegetable oil over medium heat.
- Add minced garlic and ginger, sauté for 1 minute until fragrant.
- Add mixed vegetables and stir-fry for 5-7 minutes until tender-crisp.
- Stir in the cooked noodles, soy sauce, and sesame oil.
- Toss everything together and cook for an additional 2-3 minutes.
- Season with salt and pepper to taste, then serve hot.
Notes
- Feel free to use any vegetables you have on hand.
- This dish can be made gluten-free by using gluten-free noodles and soy sauce.
- Add protein like tofu or chicken for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg