Description
A rich and creamy garlic soup inspired by traditional French cuisine, perfect for garlic lovers.
Ingredients
Scale
- 1 cup garlic cloves, peeled
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onions and sauté until translucent.
- Add garlic cloves and cook for another 2-3 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let it simmer for 20 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- For a vegan version, substitute heavy cream with coconut cream.
- Adjust the amount of garlic based on your preference.
- This soup pairs well with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg