Description
A vibrant and delicious vegan pizza topped with a variety of colorful vegetables, perfect for celebrating Earth Day.
Ingredients
Scale
- 1 pre-made vegan pizza crust
- 1/2 cup tomato sauce
- 1 cup bell peppers (red, yellow, green), sliced
- 1 cup cherry tomatoes, halved
- 1 cup red onion, thinly sliced
- 1 cup spinach leaves
- 1/2 cup mushrooms, sliced
- 1/2 cup black olives, sliced
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the tomato sauce evenly over the pizza crust.
- Arrange the sliced bell peppers, cherry tomatoes, red onion, spinach, mushrooms, and black olives on top of the sauce.
- Sprinkle dried oregano, garlic powder, salt, and pepper over the vegetables.
- Drizzle olive oil over the top.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the vegetables are tender.
- Remove from the oven, let cool for a few minutes, slice, and serve.
Notes
- Feel free to customize the toppings with your favorite vegetables.
- For a spicier kick, add jalapeños or red pepper flakes.
- This pizza can be made gluten-free by using a gluten-free crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg