Description
Delicious and healthy vegan chocolate-covered cherry bites, perfect for a sweet Valentine’s treat.
Ingredients
Scale
- 1 cup fresh cherries
- 1 cup dark vegan chocolate chips
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- Sea salt for sprinkling
Instructions
- Wash and dry the cherries, removing the stems.
- Melt the dark chocolate chips and coconut oil together in a microwave or double boiler.
- Stir in the vanilla extract until smooth.
- Dip each cherry into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-covered cherries on a parchment-lined baking sheet.
- Sprinkle a pinch of sea salt on top of each cherry.
- Refrigerate for at least 30 minutes to allow the chocolate to set.
- Serve chilled and enjoy your healthy Valentine treat!
Notes
- Use organic cherries for the best flavor.
- Ensure the chocolate is dairy-free to keep it vegan.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 2 cherry bites
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg