Description
A comforting and hearty vegan soup made with carrots and potatoes, perfect for warming your soul.
Ingredients
Scale
- 4 large carrots, chopped
- 2 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and garlic, sauté until translucent.
- Add chopped carrots and diced potatoes, stir well.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and add cumin, paprika, salt, and pepper.
- Simmer for 20-25 minutes until vegetables are tender.
- Blend the soup until smooth using an immersion blender or regular blender.
- Serve hot and enjoy!
Notes
- For a creamier texture, add a splash of coconut milk before blending.
- Adjust spices according to your taste preference.
- This soup can be stored in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg