Description
A deliciously spooky treat perfect for Halloween, this Vampire Fudge is rich, creamy, and features a striking red and black color scheme.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter
- 1 teaspoon vanilla extract
- Red food coloring
- Black food coloring
- Edible glitter (optional)
Instructions
- In a saucepan, melt the white chocolate chips and butter over low heat, stirring constantly.
- Once melted, remove from heat and stir in the sweetened condensed milk and vanilla extract.
- Divide the mixture into two bowls. In one bowl, mix in cocoa powder and black food coloring until desired color is achieved.
- In the other bowl, add red food coloring until you reach a vibrant red.
- In a lined baking dish, pour the black fudge mixture first, spreading it evenly.
- Next, pour the red fudge mixture on top of the black layer, creating a marbled effect if desired.
- Refrigerate for at least 2 hours until set.
- Once set, cut into squares and sprinkle with edible glitter if using.
Notes
- Ensure the fudge is stored in an airtight container to maintain freshness.
- For a more intense flavor, consider adding a pinch of sea salt to the fudge mixture.
- This recipe can be easily doubled for larger batches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg