Description
A delightful and easy-to-make sweet treat for Valentine’s Day, featuring pretzels topped with M&M candies arranged to look like flowers.
Ingredients
Scale
- 1 bag of pretzel snaps
- 1 bag of M&M candies
- 1 bag of white chocolate melts
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Place pretzel snaps on the baking sheet.
- Melt white chocolate according to package instructions.
- Drop a small amount of melted white chocolate onto each pretzel.
- Arrange M&M candies on top of the melted chocolate to resemble flower petals.
- Add sprinkles if desired.
- Bake in the oven for 5-7 minutes until the chocolate is slightly melted.
- Remove from the oven and let cool before serving.
Notes
- Use different colored M&Ms for a vibrant look.
- Store in an airtight container for freshness.
- These can be made ahead of time for parties or gifts.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel flower
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg