Description
Delicious strawberry donuts perfect for Valentine’s Day celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- Fresh strawberries for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, milk, eggs, vanilla extract, and strawberry puree.
- Combine the wet and dry ingredients until just mixed.
- Fill the donut pan with the batter and bake for 10-12 minutes or until golden brown.
- Let the donuts cool before glazing.
- For the glaze, mix powdered sugar and milk until smooth.
- Dip the cooled donuts in the glaze and garnish with fresh strawberries.
Notes
- Ensure the strawberries are ripe for the best flavor.
- Donuts can be stored in an airtight container for up to 3 days.
- Feel free to add sprinkles on top of the glaze for extra decoration.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg