Description
A delightful recipe for Valentine’s Day sandwich cookies that are perfect for sharing with loved ones. These heart-shaped treats are filled with sweet frosting and make a charming gift or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- Sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Roll out the dough on a floured surface and cut into heart shapes.
- Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes.
- Let the cookies cool completely on a wire rack.
- In a bowl, mix powdered sugar, milk, and vanilla extract to make the frosting.
- Spread frosting on the flat side of one cookie and sandwich it with another cookie.
- Decorate with sprinkles if desired.
Notes
- Make sure the butter is softened for easy mixing.
- Chill the dough for 30 minutes if it’s too sticky to roll out.
- Store cookies in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg