Description
Deliciously rich and decadent Valentine ganache cookies that are perfect for sharing with your loved ones.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate ganache
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, cocoa powder, sugar, and salt.
- Add softened butter, milk, and vanilla extract to the dry ingredients and mix until combined.
- Form the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are firm.
- Let the cookies cool completely before adding the ganache.
- Prepare the chocolate ganache by melting chocolate and cream together until smooth.
- Spread the ganache on top of each cookie and let it set.
Notes
- For a sweeter taste, adjust the sugar according to preference.
- Store cookies in an airtight container to maintain freshness.
- These cookies can be decorated with sprinkles for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg