Description
A delicious and creamy peanut butter pie with a crunchy Oreo crust that is sure to impress your guests.
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Crush the Oreo cookies in a food processor until fine crumbs form.
- Mix the crushed cookies with melted butter and press into the bottom of a pie dish to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In a mixing bowl, combine peanut butter and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture until well combined.
- Pour the filling into the cooled Oreo crust and smooth the top.
- Chill the pie in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate Oreos.
- Make sure to let the pie chill completely for the best texture.
- Top with chocolate shavings or whipped cream for extra decoration.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg