Description
A rich and indulgent mac and cheese recipe that promises ultimate comfort on cozy nights.
Ingredients
Scale
- 8 oz elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Stir in the flour, garlic powder, and onion powder, cooking for about 1 minute.
- Gradually whisk in the milk, cooking until the mixture thickens.
- Remove from heat and stir in the shredded cheese until melted and smooth.
- Add the cooked macaroni to the cheese sauce, mixing until well combined.
- Season with salt and pepper to taste.
- Serve warm and enjoy your ultra creamy mac and cheese!
Notes
- For extra creaminess, consider adding cream cheese or sour cream.
- Top with breadcrumbs and bake for a crispy finish if desired.
- Feel free to mix in cooked vegetables or proteins for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg