Description
A classic and delicious green bean casserole that is perfect for family gatherings and holiday meals.
Ingredients
Scale
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup French fried onions
- 1/2 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder.
- Add the drained green beans to the mixture and stir until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with French fried onions.
- Bake in the preheated oven for 30 minutes, or until bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For a healthier version, you can use low-fat cream of mushroom soup.
- Feel free to add cooked bacon or cheese for extra flavor.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg