Description
Turkey Stuffing Balls are a delightful and savory dish perfect for holiday gatherings, combining the flavors of turkey and traditional stuffing into bite-sized balls.
Ingredients
Scale
- 1 pound ground turkey
- 2 cups stuffing mix
- 1/2 cup chicken broth
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, stuffing mix, chicken broth, celery, onion, sage, thyme, salt, and pepper.
- Mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Sprinkle grated Parmesan cheese on top of each ball.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding chopped herbs or spices of your choice.
- These can be made ahead of time and frozen before baking.
- Serve with gravy or cranberry sauce for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 balls
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg