Description
A classic Thanksgiving stuffing recipe that combines bread, herbs, and vegetables for a delicious side dish.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 cups of chicken broth
- 1 tablespoon of sage
- 1 tablespoon of thyme
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 cup of parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the chopped celery and onion, and sauté until softened.
- In a large bowl, combine the cubed bread, sautéed vegetables, herbs, salt, and pepper.
- Pour the chicken broth over the mixture and stir until well combined.
- Transfer the stuffing to a greased baking dish.
- Bake for 30-40 minutes, or until the top is golden brown.
Notes
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Feel free to add cooked sausage or nuts for extra flavor and texture.
- This stuffing can be prepared a day in advance and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg