Description
A simple and quick recipe for Traditional Irish Soda Bread that requires no yeast, making it perfect for a quick homemade bread option.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking soda, and salt.
- Make a well in the center and pour in the buttermilk.
- Stir until a dough forms, then turn it out onto a floured surface.
- Knead gently for about 1 minute, just until it comes together.
- Shape the dough into a round loaf and place it on a baking sheet.
- Cut a deep cross into the top of the loaf.
- Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let it cool on a wire rack before slicing.
Notes
- For a richer flavor, you can add a tablespoon of sugar or honey.
- Serve warm with butter for the best taste.
- This bread is best eaten fresh but can be stored in an airtight container for a couple of days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg