Description
A deliciously sweet and indulgent Toffee Apple Pie that combines the flavors of caramel and apples in a flaky crust.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup sugar
- 1/4 teaspoon salt
- 6 to 8 tablespoons ice water
- 4 cups apples, peeled, cored, and sliced
- 1 cup brown sugar
- 1/2 cup toffee bits
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
- Stir in ice water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll out the dough on a floured surface and fit into a pie pan.
- In another bowl, combine sliced apples, brown sugar, toffee bits, cinnamon, lemon juice, and cornstarch.
- Pour the apple mixture into the pie crust.
- Cover with a top crust, seal edges, and cut slits for steam to escape.
- Bake for 15 minutes in the preheated oven, then reduce temperature to 350°F (175°C) and continue baking for 30-35 minutes.
- Let cool before serving.
Notes
- For a richer flavor, add a pinch of nutmeg to the apple mixture.
- Serve with vanilla ice cream for an extra treat.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg