Description
A deliciously sweet and salty treat made with pretzels, caramel, and chocolate.
Ingredients
Scale
- 2 cups pretzels
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzels evenly on a baking sheet.
- Drizzle the caramel sauce over the pretzels.
- Bake in the oven for 10 minutes.
- Remove from the oven and sprinkle chocolate chips on top.
- Let the chocolate melt for a few minutes, then spread it evenly.
- Sprinkle sea salt over the top.
- Refrigerate until set, then break into pieces.
Notes
- Store in an airtight container for up to a week.
- Feel free to add nuts or other toppings for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg