Description
A delicious and fun dessert made with crushed Oreo cookies, creamy layers, and topped with gummy worms for a playful touch.
Ingredients
Scale
- 1 package of Oreo cookies (15.5 oz)
- 1/2 cup of unsalted butter, melted
- 1 package of cream cheese (8 oz), softened
- 1 cup of powdered sugar
- 1 container of whipped topping (8 oz)
- 2 cups of milk
- 1 package of instant chocolate pudding mix (3.9 oz)
- Gummy worms for decoration
Instructions
- Crush the Oreo cookies in a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
- In a bowl, mix the crushed Oreos with melted butter until well combined.
- Press the Oreo mixture into the bottom of a 9×13 inch dish to form the crust.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until fully incorporated.
- In a separate bowl, whisk together the milk and instant chocolate pudding mix until thickened.
- Layer the cream cheese mixture over the Oreo crust, followed by the chocolate pudding layer.
- Top with remaining crushed Oreos and decorate with gummy worms.
- Refrigerate for at least 2 hours before serving to allow the layers to set.
Notes
- For a more intense chocolate flavor, use chocolate Oreos instead of regular ones.
- This dessert can be made a day in advance for convenience.
- Feel free to add other toppings like chocolate shavings or sprinkles.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg