Description
A delicious and creamy dip inspired by the flavors of Mexican street corn, perfect for parties and gatherings.
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn, mayonnaise, sour cream, and lime juice.
- Add the cotija cheese, cilantro, chili powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Transfer the dip to a serving dish and garnish with additional cotija cheese and cilantro if desired.
- Serve with tortilla chips or fresh vegetables.
Notes
- For a spicier dip, add diced jalapeños or hot sauce.
- This dip can be made ahead of time and stored in the refrigerator for up to 2 days.
- Feel free to adjust the ingredients to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg