Description
A collection of affordable, elegant, and nutritious recipes featuring cabbage as the main ingredient, perfect for budget-conscious meals.
Ingredients
Scale
- 1 medium cabbage
- 2 carrots, grated
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup vegetable broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Stir in grated carrots and cook for another 2 minutes.
- Add chopped cabbage and cook until slightly wilted.
- Pour in diced tomatoes and vegetable broth.
- Season with paprika, salt, and pepper.
- Cover and simmer for 20-25 minutes until cabbage is tender.
- Serve hot and enjoy your nutritious meal!
Notes
- Feel free to add other vegetables or proteins as desired.
- This dish can be stored in the refrigerator for up to 3 days.
- Great for meal prep and can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg