Description
A refreshing and festive non-alcoholic spicy pear punch perfect for Thanksgiving celebrations.
Ingredients
Scale
- 4 cups pear juice
- 1 cup cranberry juice
- 1 cup ginger ale
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 pear, sliced
- 1 orange, sliced
- Ice cubes
Instructions
- In a large pitcher, combine the pear juice, cranberry juice, and ginger ale.
- Add the ground cinnamon, nutmeg, and cloves, stirring well to combine.
- Gently fold in the sliced pear and orange.
- Chill the punch in the refrigerator for at least 1 hour.
- Serve over ice cubes in glasses.
Notes
- Adjust the spices according to your taste preference.
- For a more festive look, garnish with additional fruit slices.
- This punch can be made a day in advance; just add ginger ale before serving to retain fizz.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg