Description
A comprehensive guide to hosting a Thanksgiving potluck, including tips for planning, recipes, and etiquette.
Ingredients
- Turkey – 1 (12-14 lbs)
- Stuffing – 1 box
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs
- Pumpkin pie – 2
- Rolls – 2 dozen
- Butter – 1 lb
- Gravy – 1 jar
Instructions
- Plan the menu and assign dishes to guests.
- Prepare the turkey and stuffing the night before.
- Set the table with festive decorations.
- Cook the turkey according to the package instructions.
- Prepare side dishes and desserts on the day of the potluck.
- Warm up the food before guests arrive.
- Enjoy the feast with family and friends!
Notes
- Ask guests to bring their favorite dish to share.
- Consider dietary restrictions when planning the menu.
- Have extra serving utensils and plates available.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg