Description
Thanksgiving Piecaken is a unique dessert that combines a pie and a cake into one delicious treat, perfect for impressing your guests during the holiday season.
Ingredients
Scale
- 1 chocolate cake mix
- 1 pumpkin pie filling
- 1 pecan pie filling
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions, adding eggs, water, oil, and vanilla extract.
- Pour half of the chocolate cake batter into a greased cake pan.
- Pour the pumpkin pie filling over the chocolate cake batter.
- Pour the remaining chocolate cake batter on top of the pumpkin pie filling.
- Finally, pour the pecan pie filling on top of the cake batter.
- Bake in the preheated oven for 60-70 minutes or until a toothpick comes out clean.
- Let it cool before serving, and top with whipped cream.
Notes
- Make sure to use a deep cake pan to accommodate all layers.
- For a richer flavor, consider adding spices like cinnamon or nutmeg to the pumpkin pie filling.
- This dessert can be made a day in advance and stored in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg