Description
A simple and delicious Thanksgiving peas side dish that complements any holiday meal.
Ingredients
Scale
- 2 cups fresh or frozen peas
- 2 tablespoons butter
- 1/2 cup diced onion
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the diced onion and sauté until translucent.
- Add the peas and cook for about 5 minutes, stirring occasionally.
- Stir in the chopped parsley and season with salt and pepper.
- Serve warm as a side dish.
Notes
- For added flavor, consider adding a splash of lemon juice.
- This dish can be made ahead of time and reheated before serving.
- Fresh peas are preferred, but frozen peas work well too.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg