Description
A delicious and easy recipe for making French Dip sandwiches in a crockpot, featuring tender beef and savory flavors.
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 1 packet onion soup mix
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 8–10 hoagie rolls
- Provolone cheese (optional)
Instructions
- Place the beef chuck roast in the crockpot.
- In a bowl, mix together the onion soup mix, beef broth, Worcestershire sauce, garlic powder, and black pepper.
- Pour the mixture over the roast in the crockpot.
- Cover and cook on low for 8 hours or until the meat is tender.
- Remove the roast from the crockpot and shred it with two forks.
- Return the shredded beef to the crockpot and stir to combine with the juices.
- Serve the beef on hoagie rolls, topped with provolone cheese if desired.
Notes
- For extra flavor, add sliced onions and bell peppers to the crockpot.
- Serve with a side of au jus for dipping.
- This recipe can be made a day in advance and reheated.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg