Description
Taste Tennessee Onions are a unique variety known for their exceptional flavor, making them a delicious alternative to traditional onion rings.
Ingredients
Scale
- 2 large Tennessee onions
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Slice the Tennessee onions into thick rings.
- In a bowl, mix flour, salt, and pepper.
- Dip each onion ring into the buttermilk, then coat with the flour mixture.
- Next, dip the coated rings back into the buttermilk and then into the breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the onion rings until golden brown, about 3-4 minutes on each side.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For a spicier kick, add cayenne pepper to the flour mixture.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- These onion rings can be baked for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg