Description
A refreshing and tangy salsa made with pineapple and strawberries, perfect for summer gatherings.
Ingredients
Scale
- 1 cup fresh pineapple, diced
- 1 cup strawberries, hulled and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- Salt to taste
Instructions
- In a mixing bowl, combine the diced pineapple and strawberries.
- Add the chopped red onion, cilantro, and minced jalapeño.
- Pour the lime juice over the mixture and stir gently to combine.
- Season with salt to taste.
- Let the salsa sit for at least 30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips or as a topping for grilled meats.
Notes
- For a spicier salsa, leave some seeds in the jalapeño.
- This salsa can be made a few hours in advance for better flavor.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg