Description
A quick and easy one-pot taco pasta recipe that combines the flavors of tacos with pasta for a delicious meal.
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes (14.5 oz)
- 1 can black beans (15 oz, drained and rinsed)
- 2 cups beef broth
- 1 cup corn (frozen or canned)
- 1 cup shredded cheese
- Chopped cilantro for garnish
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the taco seasoning and stir to combine.
- Pour in the diced tomatoes, black beans, beef broth, and corn.
- Bring the mixture to a boil, then add the pasta.
- Reduce heat and simmer until the pasta is cooked, about 10-12 minutes.
- Stir in the shredded cheese until melted and creamy.
- Garnish with chopped cilantro before serving.
Notes
- Feel free to add your favorite taco toppings like sour cream or avocado.
- This dish can be made with ground turkey or chicken for a lighter option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: One Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg