Description
Swirl Pops are delightful, colorful lollipops that combine various flavors in a fun and eye-catching design.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup corn syrup
- 1 cup water
- 1 teaspoon flavoring extract (e.g., cherry, lemon, or blue raspberry)
- Food coloring (various colors)
- Lollipop sticks
Instructions
- In a saucepan, combine sugar, corn syrup, and water over medium heat.
- Stir until the sugar dissolves and the mixture comes to a boil.
- Use a candy thermometer to monitor the temperature until it reaches 300°F (hard crack stage).
- Remove from heat and divide the mixture into separate bowls for each color/flavor.
- Add food coloring and flavoring extract to each bowl and mix well.
- Pour the mixtures into molds, swirling them together for a marbled effect.
- Insert lollipop sticks and let them cool completely.
- Once cooled, remove the pops from the molds and enjoy!
Notes
- Be careful when handling hot sugar syrup.
- Experiment with different flavor combinations for unique pops.
- Store in a cool, dry place to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg