Description
A delicious and unique recipe for Honey Feta Sweet Potato Rounds that combines the sweetness of sweet potatoes with the tanginess of feta cheese and the richness of honey.
Ingredients
Scale
- 2 large sweet potatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the sweet potatoes into 1/4 inch rounds.
- In a bowl, toss the sweet potato rounds with olive oil, salt, and pepper.
- Arrange the sweet potato rounds on a baking sheet in a single layer.
- Bake for 25-30 minutes or until tender and slightly crispy.
- Remove from the oven and drizzle with honey.
- Sprinkle crumbled feta cheese on top.
- Return to the oven for an additional 5 minutes to warm the feta.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the sweet potatoes before baking.
- These can be served as an appetizer or a side dish.
- Make sure to use fresh feta cheese for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg